Crab And Corn Melts

Ingredients

    Ingredients
    1/2 tbsp. EVOO or vegetable oil
    1 cup thawed frozen corn kernels
    2 ribs celery, finely chopped
    1 small yellow or red onion finely chopped, 1/2 cup
    1 small fresno chile pepper, seeded and finely chopped
    3 cloves garlic, finely chopped
    2 tbsp. chopped fresh thyme
    10–12 oz. imitation crabmeat
    1 lemon, juiced
    A small handful flat-leaf parsley, finely chopped
    2 tbsp. earth balance spread
    2 tbsp. corn starch
    1/4 cup dry vermouth or a shot of dry sherry
    1 cup almond milk
    Salt and black or white pepper
    Pinch nutmeg
    4 slices bread or cooked pasta
    4 slices soy swiss cheese

Description

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