Ingredients
- Dressing:
2 T. red wine vinegar
2 T. sour cream
2 T. light mayonnaise
1/2 t. garlic powder
1 plum tomato, finely diced
1 slice bacon, chopped into tiny bits
Salad (of course you can use the veggies you have on hand, just keep the ratios similar to balance the dressing)
2 c. torn spinach
6 c. torn romaine lettuce
1 1/4 broccoli slaw
1/4 c. sliced green onions
2 oz. shredded sharp cheddar cheese
2 eggs, hard-boiled and diced
1 flour tortilla, sliced into thin strips
Description
This Was Born In An Effort To Use Up All The Veggies I Bought To Eat During The Week. I Put It Together For Lunch On Saturday And The Whole Family LOVED It, Including The 11- And 12-year Old!
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