Allison’s Peach Pie


    pie crust for a double crust 9 inch pie
    *5 cups white fresh peaches, peeled and sliced
    *1 cup white sugar
    *1/2 cup all purpose flour
    *1/2 teaspoon cinnamon
    *graham cracker crumbles (made following the graham cracker pie crust directions on the box...cut the recipe in half)


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