Apple And Horseradish-glazed Salmon


    1/3 cup sugar-free apple jelly
    1 tablespoon finely chopped fresh chives
    2 tablespoons prepared horseradish
    1 tablespoon champagne vinegar
    1/2 teaspoon kosher salt, divided
    6 (4 oz) salmon fillets (about 1 inch thick), skinned
    1/4 teaspoon freshly ground black pepper
    2 teaspoons olive oil


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