Ingredients
- 2 cups diced cooked chicken
2 cups thinly sliced bok choy
1/2 cup thinly sliced green onions with tops
8 oz muchsrooms, sliced
1/2 cup julienne-cut carrots 1 inch long
2 galric cloves, pressed
3 cups water
1 can (14oz) 100% fat-free vegetable broth
2 tbsp reduced-sodium soy sauce
1 pkg (3oz) oriental-flavor ramen noodles
Description
Light Version Of Soup Served In Noodle Shops
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