Ingredients
- 2 medium acorn squash, halved
Filling:
2 medium apples, peeled if desired, cored and chopped
2 tablespoons water
Topping:
3 tablespoons brown sugar
3 tablespoons chopped pecans
1 tablespoon butter or margarine
1 teaspoon flour
1/4 teaspoon cinnamon
Description
Rhonda 100511
Spark Recipes
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