Antipasto Pizza


    1 jar Kalamata olives
    1 jar artichoke hearts
    1/2 a red pepper (or green, or yellow, or a combo)
    15 roman tomatoes (small cherry sized ones - or 3 big tomatoes)
    1/2 of 1 red onion
    3 TB minced garlic
    3-4 TB EVOO
    3-4 TB balsamic vinegar
    S&P to taste

    Portabella Mushrooms



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