Ingredients
- Potato, raw, 6 small (1-3/4" to 2-1/2" dia.) (remove)
Leeks, 1 leek (remove)
Parsnips, 300 grams (remove)
Carrots, raw, 3 small (5-1/2" long) (remove)
Beef chuck, 480 grams (remove)
Soy Sauce, 1 tbsp (remove)
Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
Vegeta chicken stock, 2 tsp (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Description
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