Ingredients
- 1 c quinoa
1 T each paprika and ground cumin
1/2 t each ground turmeric, cinnamon, ground ginger, cayenne, and freshly ground black pepper
1 t salt
2 T olive oil
1 yellow onion, diced
3 c sliced carrots
1 lemon, zested and juiced
1/2 c raisins
1 c cooked white beans (I used navy beans)
3 c vegetable stock
1 large bunch of swiss chard, chopped (about 3 cups)
Description
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