Crispy Orange Beef

Ingredients

    1 1/2 pounds beef top sirloin, thinly sliced
    1/3 cup white sugar
    1/3 cup rice wine vinegar
    2 tablespoons frozen orange juice concentrate
    1 teaspoon salt
    1 tablespoon soy sauce
    1 cup long grain rice
    2 cups water
    1/4 cup cornstarch
    2 teaspoons orange zest
    3 tablespoons grated fresh ginger
    1 1/2 tablespoons minced garlic
    8 broccoli florets, lightly steamed or blanched
    2 cups oil for frying

Description

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