Ingredients
- 300 g raw bok choy
160 g slice raw red pepper
170 g baby carrots
sauce:
2 T ponzu or soy sauce
1 t oyster sauce
28 g (1 pack) beef and brocoli powdered sauce
3/4c water
ginger, grated (optional)
Description
Using Powdered Beef And Brocoli Sauce (93 Cal), 2 T Ponzu (20), 1 T Oyster Sauce (10)
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter