Ingredients
- 1 Tbs. oyster sauce
1/4 tsp. ground white pepper
1 lb. boneless, skinless chicken breast
12 oz. asparagus
1 tsp. cornstarch
2 tsp. water
2 Tbs. vegetable oil
2 tsp. finely chopped garlic
1/2 cup chicken stock or broth
1 Tbs. Chinese rice wine or dry sherry
2/3 cup roasted cashews
Description
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