An-apple-a-day Cole Slaw

Ingredients

    Slaw:
    1 tablespoon Apple Cider Vinegar or Rice wine vinegar
    3 medium Granny Smith Apples
    3 medium carrots
    1 bunch Green Onions
    3/4 medium head Green Cabbage
    1/4 medium head Red/Purple Cabbage

    Dressing:
    2 tablespoons Apple Cider Vinegar or Rice Wine Vinegar
    1 cup lowfat Buttermilk
    1/2 cup Fat Free Mayonnaise
    1 tablespoon Dijon Mustard (or 1 tablespoon bold brown mustard)

Description

Crisp & Refreshing

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