Apple Yogurt Muffins

Ingredients

    2 cups flour
    0.5 cup zero cal splenda
    1 tblsp baking powder
    0.5 tsp salt
    0.5 tsp cinnamon
    1 cup no fat plain yogurt
    0.25 melted becel light margarine
    0.25 cup egg substitute
    0.75 cup peeled, chopped green apple
    0.5 cup raisins

    Topping:
    3 tblsp flour
    3 tblsp zero cal splenda
    1 tblsp becel light margarine
    0.5 tsp cinnamon

Description

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