Mallah Chicken



    1 lb. (450 grams) chicken breast, cut into thin strips
    3 Tbsps. (45 ml) soya sauce
    1/4 tsp. (1 ml) salt
    1 tsp. (5 ml) Hot Pepper Sauce
    3 slices scotch bonnet pepper
    1 medium onion, cut into wedges
    1/4 cup (60 ml) vegetable stock
    1 Tbsp. (15 ml) vegetable oil
    1 tsp. (5 ml) cornstarch
    1 Tbsp. (15 ml) sherry
    1 small sweet pepper, cut into small squares


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