Ingredients
- Pecan Pie Crust
3 ounces almond flour, 3/4 cup
1/4 teaspoon salt
6 tablespoons butter, melted
1/3 cup granular Splenda or equivalent liquid Splenda
1/4 cup of chopped pecans
Sweetzfree or Splenda to taste
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Pumpkin Pie Filling
15 ounce can pumpkin
2 eggs
8 oz cream cheese
3 tbsp heavy cream
1/2 tbsp pumpkin spice
dash cinnamon
dash nutmeg
Sweetzfree or Splenda to taste
Description
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