Ingredients
- 3.5 tsp active dry yeast
1 1/4 cup warm water (110 degrees F)
1 tsp sugar
4 cups all purpose flour
1/2 cup white sugar
1 tbs vegetable oil (i use canola)
1/2 cup baking soda
4 cups water (hot)
1 tbsp cup kosher salt (i use less, but just use what you want)
Description
Better Than The Mall Pretzels And Cheaper!! You Can Substitute The Butter For A Healthier Version (but It Just Might Not Taste As Good, Ha). Also, I Have Tried Using Wheat Flour, And Don't! It Just Tastes Like Wheat Bagels. So Live A Little, Reward Yourse
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter