Ingredients
- 2 cups canned pumpkin
1 1/4 cups sugar
1/3 cup vegetable oil
1/3 cup unsweetened applesauce
2 tsp gluten free vanilla
4 large eggs
3 cups gluten free flour mixture (2cups brown rice flour, 1/3 cup tapioca flour, 2/3 cup potato starch)
1 ½ tsp xanthan gum
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
½ tsp ground cloves
¾ tsp ground ginger
½ tsp baking powder
Description
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