Asian Chicken Soup


    2 cooked skinless chicken breasts, diced
    4 cans chicken stock, or equivalent homemade
    1 tsp minced garlic
    1 tsp prepared lemongrass (from tube)
    3 Tbsp soy sauce
    1 cup shredded carrots (I use bagged)
    1 cup bok choy, coarsely chopped
    1 tsp prepared miso (optional)
    1 thumb-sized ginger root, grated
    2 large mushrooms, thinly sliced


A Great Light Meal, Quick To Make

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