Ingredients
- 2 cooked skinless chicken breasts, diced
4 cans chicken stock, or equivalent homemade
1 tsp minced garlic
1 tsp prepared lemongrass (from tube)
3 Tbsp soy sauce
1 cup shredded carrots (I use bagged)
1 cup bok choy, coarsely chopped
1 tsp prepared miso (optional)
1 thumb-sized ginger root, grated
2 large mushrooms, thinly sliced
Description
A Great Light Meal, Quick To Make
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