Ingredients
- 2 large chicken breast fillets
2 medium onions diced
3 cloves of garlic crushed
1 tbsp tumeric
1 tbsp ground ginger
1/2 tsp chilli powder
2 tbs olive oil
200ml hot water
200ml low fat créme fraiche
1 packet 250g bean sprouts
1 packet 250g baby spinach
Description
Low Carb Chicken Curry, To Be Served On It's Own (no Need For Noodles Or Rice).
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