Ingredients
- INGREDIENTS
• 2 tablespoons olive oil
• 1/2 pound Andouille sausage, finely chopped
• 2 cups onions julienned
• 1/2 cup chopped celery
• Salt and cayenne
• 2 tablespoons chopped garlic
• 1 pound navy beans, rinsed, soaked overnight, and drained (or 3 cans navy beans)
• 2 bay leaves
• 8 to 10 cups water
• 1/4 cup chopped green onions
Description
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