Ingredients
- 1 tablespoon butter
1 onion, chopped
1/3 cup vermouth
2 8-ounce packages frozen artichoke hearts
3 cups low-salt chicken broth
1/4 teaspoon dried thyme
1/4 cup whipping cream
1/4 cup crumbled blue cheese (about 2 ounces)
Chopped fresh chives
Description
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