Ingredients
- 1 lb. Box of Barilla Elbow Macaroni
1 cup of diced Celery
1/2 cup minced Onion
2 tbsp Flat Leaf Parsley
1/2 cup of diced vine-ripened tomatoes (optional)
7 tbsp Light Mayo
1 tsp Dry Mustard
2 tsp Sugar
3 tbsp Cider Vinegar
6 tbsp Sour Cream
1 tsp Kosher Salt, plus more to taste
Freshly ground Black Pepper
Description
From Food Network Using Low Fat Mayo
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