Ingredients
- All vegetables are diced in approx half inch cubes.
300 grms Pumpkin
300 gms Sweet Potato
200 gms swede (Rutabagas)
300 gms Celery
250 gms Carrots
1 cup Green Beans
1 Medium Brown Onion
2 cloves Crushed Garlic
1 can Diced Tomamtoes
4 Cups salt reduced Chicken Stock
1 cup dried soup mix (barley etc soaked in water overnight)
Ground Black Pepper to taste.
Description
This Is A Very Tasty And Filling Soup. I Make A Big Pot And Pop It In To Bowls And Put It In The Freezer So It Is Always On Hand For Cold Winter Days. There Is No Added Fat Or Salt, Can Be Seasoned With Black Pepper.This Can Also Be Cooked In A Slower Co
Spark Recipes
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