Ingredients
- 4 Chocolate Dessert Shells (mini sponge cakes)
3/4 cup (One-6 oz container) Vanilla Dannon Fit & Light Yogurt
1/3 cup Carnation Nonfat Dry Milk Powder
1/2 cup Splenda Granular
1 (8-ounce) package Philadephia fat-free cream cheese
3/4 cup Cool Whip Free
1 (4-serving) package JELL-O sugar-free instant chocolate fudge pudding mix
1 1/2 cups cold water
4 tablespoons Sugar Free Red Raspberry Preserves
1/2 teaspoon unsweetened cocoa
2 Tablespoons mini chocolate chips
Description
Chocolate Is My Daughter Lela's Favorite Dessert. This Is A Healthy Way For Her To Enjoy Chocolate, And Plenty Of It!
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