Ingredients
- * Vegetable oil cooking spray
* Filling
* 1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups)
* 8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup)
* Crust
* 1 3/4 cups all-purpose flour
* 1 packed cup light brown sugar
* 1 teaspoon ground cinnamon
* 3/4 teaspoon fine sea salt
* 3/4 teaspoon baking soda
* 1 3/4 cups old-fashioned oats
* 1 cup (4 ounces) coarsely chopped walnuts
* 1 cup (2 sticks) unsalted butter, melted
* 1 egg, at room temperature, beaten
* 1 teaspoon pure vanilla extract
Description
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