Asian Stir-fried Veggies


    3/4 cup vegetable broth
    1 tablespoon cornstarch
    2 tablespoons soy sauce
    1/2 teaspoon sugar
    1/8 teaspoon pepper
    1 tablespoon olive oil
    1 cup diagonally sliced carrot
    1/2 cup chopped onion
    1 1/2 cups green beans, trimmed
    1 (15-ounce) can mushrooms, drained


Place Over Brown Rice For A Delicious And Filling Taste Of The Orient.

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