Skinny Apricot Fig Bars

Ingredients

Filling:

8 ounces dried apricots

4 ounces dried figs

2 tbsp. silvered or chopped almonds

1 tbsp. agave nectar

2 tbsp. water

1 tbsp. lemon juice

1/4 tsp. cinnamon

1/8 tsp. ginger

Crust:

1 cup regular or quick oats, ground in blender until fine

1 cup regular or quick oats, uncooked

1 teaspoon baking powder

1/4 teaspoon salt

4 ounces unsweetened apple sauce

3 tbsp. agave nectar

1/4 cup water

Icing (optional):

3 tablespoons powdered sugar

lemon juice

vanilla or almond extract

Modified From Fatfreevegan.com

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