Annie Jimenez's Spicy Tapenade

Ingredients

    1 Large Eggplant (Or 2 Medium Eggplants), Cut in half lengthwise
    Pam Non-stick cooking spray, 2 - 0.27 gram(s) 1/3 Second Sprays
    Garlic, 2 cloves
    Ground Cumin, 2 tbsp
    Ginger, ground, 1 1/2 tbsp
    Cilantro, dried, 4 tbsp
    Parsley, dried, 4 tbsp
    Yellow Bell Pepper, 1/2 Cup Chopped
    Red Bell Pepper , 1/2 Cup Chopped
    Jalapeno Peppers, 1 Finely Chopped Pepper
    Onions, 1/2 cup, Chopped
    Olive Oil, 1 tbsp
    Johnny's Seasoning Salt, 1/2 tbsp
    Pepper

Description

A Dip That Can Be Used With Crostini, Crackers, Chips, Cucumbers Or Any Other Crunchy Vegetable At Any Time Of The Day.

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