Ingredients
- 1 pound boneless skinless chicken, lean only
6 cups chicken broth
Juice of 1/2 lime
1 t. cumin
1 t. celery seeds
4 sprigs fresh cilantro
1 bag frozen yellow corn, thawed
2 T. butter
2 T. flour
Tortillas:
1 c. all-purpose flour
1 c. whole-wheat flour
1 1/2 t. baking powder
1 t. salt
2 t. olive oil
1 c. lukewarm skim milk
Toppings
2 plum tomatoes, seeded and chopped
Juice of 1/2 lime
1 avocado, seeded and chopped
pinch of salt and pepper
4 oz. crumbled queso fresco
Torn fresh cilantro
Description
Get The Crockpot Going Early And Spend Your Before-dinner Cooking Time On The Tortillas. The Homemade Ones Are Warmer, Lighter And Fun To Do. So Worth It For Sopping Up This Fresh And Hearty Soup.
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