Ingredients
- • 8 skinless, boneless chicken thighs (1 3/4 pounds)
• 1 tablespoon lower-sodium soy sauce
• 1 pound red potatoes, unpeeled
• 1 large red pepper (8 to 10 ounces)
• 3 tablespoons apricot jam
• 1 tablespoom fresh lemon juice
• 11/2 teaspoon vegetable oil
• 4 green onions, thinly sliced, plus additional for garnish
Description
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