Ingredients
- 100 grams (3.5 ounces) penne pasta, uncooked
1 tbsp olive oil
1/4 onion, chopped
2 cloves garlic, minced
1 cup vegetable stock (or chicken broth)
5 button mushrooms, sliced
2 cups fresh spinach, washed and dried
salt and pepper to taste
Description
A Simple, Delicious Pasta That Uses The Absorption Method (similar To Risotto). The Starch On The Pasta Makes A Wonderfully Creamy Sauce. This Can Be Make As Directed, Or Left On The Stove A Bit Longer To Carmelize.
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