Village Host Salad Bar

Ingredients

    Iceberg Lettuce (salad), .5 cup, shredded or chopped (remove)
    Romaine Lettuce (salad), .25 cup, shredded (remove)
    Spinach, fresh, .25 cup (remove)
    Red Ripe Tomatoes, .5 cup cherry tomatoes (remove)
    Avocados, California (Haas), .5 fruit without skin and seeds (remove)
    Black Olives, 6 jumbo (remove)
    Cauliflower, raw, .5 cup (remove)
    Broccoli, fresh, .5 cup, chopped (remove)
    *Peppers, sweet, red, fresh, .5 cup, sliced (remove)
    Cucumber (with peel), .25 cup slices (remove)
    Hard Boiled Egg, 1 tbsp (remove)
    Mozzarella Cheese, part skim milk, .25 oz (remove)
    Ken's Steak House, Greek with Imported Olive Oil Salad Dressing, 2 Tbsp, .5 serving (remove)
    *365 Artichoke Hearts, 1 serving = 2 hearts, 2 serving (remove)

Description

Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top