Apricot Cream Pie

Ingredients

    1 9" pie crust pre-baked
    2 6oz. pkgs. California dried apricots
    1 Tablespoon quick tapioca
    1 pkg. whipped topping mix prepared
    3/4 Cup sugar substitute
    Toppings if desired

Description

Tart Fruity Dessert

Spark Recipes Favicon Spark Recipes
View Full Recipe



Found Country:US image description
Back to top