Ingredients
- 2 large boneless, skinless chicken breasts, sliced into 1/4-inch strips
2 Tbsp / 30 ml low-sodium soy sauce
1 tsp / 5 ml fresh ginger, minced
1 clove garlic, passed through a garlic press
2 Tbsp / 30 ml rice wine vinegar
2 Tbsp / 30 ml toasted sesame oil
4 cups / 960 ml low-sodium chicken or vegetable broth
1 package / 8 oz dry soba noodles or Asian noodles
1/2 cup / 120 ml frozen peas
2 cups / 480 ml broccoli spears
1/4 cup / 60 ml thinly sliced sweet red pepper
1 small carrot, peeled and grated
4 green onions, thinly sliced on the diagonal
4 generous handfuls spinach
1/4 cup / 60 ml roasted peanuts, chopped (optional)
Description
This Recipe Is From The Eat-Clean Diet Recharged Book And I Found It Online. It's Full Of Flavor, Filling, And Can Be Varied In Many Ways, Depending On What Vegetables You Add. For A Spicier Dish, I Add A Couple Of Diced Serrano Peppers. For More Nutrient
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