Annie Jimenez's Spicy Tapenade

Ingredients

    1 Large Eggplant (Or 2 Medium Eggplants), Cut in half lengthwise
    Pam Non-stick cooking spray, 2 - 0.27 gram(s) 1/3 Second Sprays
    Garlic, 2 cloves
    Ground Cumin, 2 tbsp
    Ginger, ground, 1 1/2 tbsp
    Cilantro, dried, 4 tbsp
    Parsley, dried, 4 tbsp
    Yellow Bell Pepper, 1/2 Cup Chopped
    Red Bell Pepper , 1/2 Cup Chopped
    Jalapeno Peppers, 1 Finely Chopped Pepper
    Onions, 1 cup, Chopped
    Olive Oil, 1 tbsp
    Johnny's Seasoning Salt, 1/2 tbsp
    Pepper

Description

A Dip That Can Be Used On Crostini, Whole Wheat Crackers, Chips, In The Center Of Roma Or Cherry Tomatoes, With Cucumbers, Celery Or Other Crunchy Vegetables At Any Time Of The Day. Makes A Great Snack!~!!

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