Ingredients
- 1.5 C. Strawberries
1 C. Blueberries
8 oz. can Dole Pineapple Tidbits (with juice)
5 oz. greens (I used Earthbound Organic's Baby Arugula)
1 7 (or 8) oz. container of plain yogurt (I like Fage)
1 C. granola (i used Mocha granola w/chocolate chips & almonds)
To taste:
(Sea) Salt - just enough to balance flavor
McCormick's Cocoa-Chili Pepper blend
Cinnamon
Description
I Decided To Make A Holiday-inspired Breakfast Salad On Christmas Morning. If I Were To Add Anything Else, It Would Be A Little Unsweetened Coconut. I Used Frozen Blueberries, But I Think Fresh Ones Would Be Better, Especially If You Want To Prevent The P
Spark Recipes
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