Ingredients
- 2 c. All-Purpose Flour
3/4 c. Splenda
2 t. Baking Powder
1 t. Ground Cinnamon
1/2 t. Baking Soda
1/2 t. Salt
4 Large Eggs, beaten
One 15 oz. can 100% Pure Pumpkin
1/2 c. Apple Sauce
1/4 c. Nonfat Milk
1 c. Milk Chocolate Chocolate Chips
Description
Use Splenda And Apple Sauce To Lighten The Calorie Count And You Still End Up With Fluffy Moist Pumpkin Bars. Picture Featured Is A Double Batch In The Same Size Pan So They Are Extra Thick.
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