Chicken Stir-fry (by Paula Deen)

Ingredients

1 tablespoon vegetable oil

1 tablespoon sesame oil

2 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces

1 bunch broccoli, cut into florets

2 to 3 carrots, thinly sliced

1 red bell pepper, chopped

1 cup onion, diced

1 (8-ounce) can sliced water chestnuts, drained

1 cup chicken broth

1/4 cup hoisin sauce

1 tablespoon soy sauce

1 teaspoon powdered ginger

2 tablespoons cornstarch

6 cups Hot, cooked white or brown rice

Paula Deen's (from The Food Network)wonderful Chicken Stir-fry.

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