Ingredients
- 3 tbsp hoisin sauce
3 tbsp dry sherry or low-sodium chicken broth
3 tbsp ketchup
2 tbsp low-sodium soy sauce
1 tbsp ginger, peeled and grated
1/2 tsp crushed red pepper flakes
1 tbsp Sriracha Hot Sauce (Frank's calculated)
1 lbs organic boneless, skinless chicken breast, chopped into 1 inch pieces (454g calculated)
3 cup of your favorite vegetables, chopped ~ here is what I used: * 1 c broccoli
* 1 yellow and 1 green bell pepper, chopped
* 1 red onion, chopped
* 3 carrots, peeled and thinly sliced
* 2 celery stalks, chopped (3 cups frozen calculated)
2 tbsp water
1 tbsp corn starch or 1/2 Tbsp arrow root
4 tbsp roasted cashews, optional (omitted)
1 green onion, sliced, optional (uncalculated)
Description
One Of My Favorite Things In Life Is ASIAN Inspired Foods. I LOVE Spicy Chicken Recipes That Are Loaded With Vegetables And A Little Nutty Crunch Like King Pao Cashew Chicken. This Recipe Is Super Easy Because Your Crockpot Does All The Hard Work For Yo
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