Ingredients
- 1 1/2 cups all purpose flour
3/4 cup Splenda
1/3 cup Powdered Dry milk---I used nondairy creamer
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/2 cup canola oil---I used I Can't Believe It's
Not Butter Spray--1/2 cup measured
3/4 cup liquid egg substitute
1 large egg white--------
(I used Food Lion Egg Mates --egg substitute one Cup total in place of egg substitute and 1 large egg white )
1 1/2 cups finely grated Carrots
1/4 cup chopped walnuts
Recipe also adds: But I Did NOT use
1/4 cup currants
1 6 oz can unsweetened Crushed Pineapple
Top with Sugar Free Cool Whip
Description
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