Fast Moroccan Chicken Veggie Stew

Ingredients

    Boneless Skinless Chicken Breast , 32 oz sliced (easier to slice if slightly frozen)

    Moroccan spice blend, 2 Tbs (I make my own from smoked paprika, ginger, hot curry, cumin, garam masala, cinnamon, turmeric, brown sugar and chili powder)

    Broccoli Slaw, 12 oz bag

    Salsa, 1 cup any brand

    Bell Pepper & Onion frozen mix, 1 cup or more to taste

    Chicken Broth - 99% Fat Free, 1 cup

    Raw garlic, 2 cloves pressed or 1 Tbs from jar of chopped fresh garlic

Description

This Simple, Healthy And FAST Spicy Stew Blends Ready-cook Ingredients With North African Seasonings....yum!

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