Ingredients
- 3 Tbsp. Olive Oil
6 Green Onions, sliced
1 Garlic Clove, crushed
1/4 Cup Organic Whole Grain Spelt Flour
2 1/2 Cups Vegetable Broth
2-3 tsps Lemon Juice
1/2 tsp Grated Lemon Zest
2/3 Cup Coconut Milk
2/3 Cup Coconut Cream
1 1/2 Mint Leaves, chopped
Celtic Sea Salt, to taste
2 Avocados, sliced into cubes
1 Cup Spinach, minced
Mint Sprigs for Garnish
Description
Alkalizing Soup
Spark Recipes
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