Artichoke & Sun-dried Tomato Pasta


    1 Tbsp olive oil
    4 cloves garlic
    .5 cup chopped green pepper
    .75 cup dry sun-dried tomatoes, rehydrated
    1 cup artichoke hearts, sliced
    12 black olives, sliced
    1 Tbsp dried basil
    or .33 cup fresh chopped basil


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