Ingredients
- 2 T Olive Oil
1 celery stalk, thinly sliced
1 carrot, grated or minced
3 cups Kitchen Basics unsalted chicken stock
1/2 cup nonfat, plain greek yogurt
1/2 cup milk, 1%
1/4 cup flour
1/3 cup mushrooms, chopped
10 oz can Rotel tomatoes and green chiles
8 oz Velveeta, made with 2% milk, cubed
2 cups cooked chicken breast, shredded or diced (about 2 small breasts)
1 tsp cumin
1 tsp chili powder
Description
No Condensed Soups Required! A Wonderful, Hot Soup On A Cold Night. Made With Lower Sodium Ingredients And Oil Instead Of Butter, This A Healthier Alternative To The Original.
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