Ingredients
- 1 ½ onion 2 – 15 oz can chopped tomatoes
4 cloves garlic 5 Roma tomatoes
1 ea yellow/green pepper Italian parsley – coarsely chopped
1 yellow squash ½ lime (juice)
1 zucchini 15 oz cans beans
¼ cup olive oil - 2 red kidney
1 tbsp cumin - 1 black
1 tbsp dry basil - 1 garbanzo
1 tbsp oregano
1 tbsp Creole seasoning
2 tbsp chili powder
Description
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