Ingredients
- 6 baked potatos
1 cup fat free yogurt
4 tbsp bacon bits
3/4 cup onion
1 tbsp salt
1 tsp black pepper
5 tbsp balsamic vinegar
1 cup dill pickles
Description
6 Baked Potatos1 Cup Fat Free Yogurt4 Tbsp Bacon Bits3/4 Cup Onion1 Tbsp Salt1 Tsp Black Pepper5 Tbsp Balsamic Vinegar1 Cup Dill Pickles
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