Ingredients
- 1 T olive oil
21/2-3 lb boneless porkloin, tied 1/2inch intervals
21/2 tsp kosher salt
1 tsp Essence:
Essence:
21/2 T paprika
2T salt
2T garlic powder
1T pepper
1T onion powder
1T cayenne pepper
1Tdried oregano
1Tdried thyme
! cup chicken stock
11/4 tsp cracked black pepper
11/2 cups small diced parsnips
11/2 cups small diced turnips
1/2 cup applesauce
1/2 cup light brown sugar
2 T apple cider vinegar
1T chopped fresh sage leaves
1tsp chopped fresh rosemary leaves
1tsp minced fresh ginger
Description
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