Ingredients
- 1/4 cup fresh lime juice (2 limes)
1/4 cup rice vinegar
2 tbsp canola oil
1 tbsp sesame oil
1/2 tsp red pepper flakes
1 garlic clove, minced
1 lb. flank steak
1/4 cup soy sauce
1/2 head savoy cabbage, thinly sliced
1 cucumber, halved lengthwise and thinly sliced along diagonal
1/4 cup coarsely chopped roasted peanuts
Description
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