Asian Steak Salad With Cucumber And Savoy Cabbage


    1/4 cup fresh lime juice (2 limes)
    1/4 cup rice vinegar
    2 tbsp canola oil
    1 tbsp sesame oil
    1/2 tsp red pepper flakes
    1 garlic clove, minced
    1 lb. flank steak
    1/4 cup soy sauce
    1/2 head savoy cabbage, thinly sliced
    1 cucumber, halved lengthwise and thinly sliced along diagonal
    1/4 cup coarsely chopped roasted peanuts


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