Ingredients
- 1 medium onion , chopped fine (about 1 cup)
6 medium cloves garlic , pressed through garlic press or minced (about 2 tablespoons)
1/2 pound 96/4 ground beef chuck,
2 links Lean turkey italian sausage (Hot)
1/2 teaspoon table salt
1/2 teaspoon ground black pepper
1/4 cup nonfat evaporate milk
1 can (28 ounces) tomato puree
1 (28-ounce) can diced tomatoes , drained
Ricotta, Mozzarella, and Pasta Layers
15 ounces ricotta cheese (part skim), 1 3/4 cups)
2 1/2 ounces grated Parmesan cheese (1 1/4 cups)
1/2 cup chopped fresh basil
1 large egg , lightly beaten
1/2 teaspoon table salt
1/2 teaspoon ground black pepper
12 no-boil lasagna noodles from one 8- or 9-ounce package (whole wheat)
16 ounces 2% milk mozzarella , shredded (4 cups)
Description
Cook's Illustrated, Lightened
Spark Recipes
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